Christine Shannon Profile - (183221883)

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Christine Shannon

Christine Shannon
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Member Since: May 2014
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Minute Steaks with Barbeque Butter Sauce
this was super easy and tasty, but i would change just one thing. As I like my steak on the medium rare to medium side, I would not have pounded the steak so thin. I felt like it didnt have time to create the ever so important "bits" on the bottom of the pan for the gravy before overcooking (for me) the meat.I used a habanero sauce from the farmers market cuz I like the heat, YUMMY!

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Reviewed On: Feb. 6, 2015
Baked Ziti IV
I quadrupled the recipe for a function and refrigerated it overnight which made heating it up a bit of a chore because of the size..... but it was a huge hit! I used a mix of homemade and jar sauce for ease. I think the layering was most likely unnecessary though so next time I may just top all the goop on in one layer and see what happens. Rosemary was a surprise flavor booster but i didnt add as much because I had to please so many palates,I was scared it would offend.Truly a keeper!!!!

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Reviewed On: May 23, 2014

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