MATTHEWF335 Recipe Reviews (Pg. 1) - Allrecipes.com (18322181)

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Sesame Tilapia

Reviewed: Nov. 27, 2006
A simple, tasty easy to make dish...what more could you want. I've tried it twice; once without the sesame oil and once without the Italian seasoning. Both worked very nicely, although using both tends to confuse the flavors.
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20 users found this review helpful

Spinach and Mushroom Quesadillas

Reviewed: Mar. 20, 2006
Simple, real tasty and quick...what more could you ask for? Since I like a lot of "heat" in my food, I added some chopped fresh jalapeno peppers.
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28 users found this review helpful

Vegetarian Meatloaf

Reviewed: Sep. 19, 2005
This recipe can be very very good or very very bad....depends entirely on the barbeque sauce. Be very careful
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51 users found this review helpful

Lemon Herb Barbeque Sauce for Chicken

Reviewed: Sep. 19, 2005
The sauce is great, although I did leave out the marjoram and added a couple slices of jalapeno. Since chicken breasts are too bland for me, I used it on thighs...advantage is you can cook it right on the grill, don't have to bother with aluminum foil
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9 users found this review helpful

Grilled Portobello Mushrooms

Reviewed: Aug. 10, 2005
There's really no need to marinate the mushrooms; just brush the mixture on the 'shrooms right before grilling. Served it with steamed basmati rice and sauteed spinach.
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9 users found this review helpful

Veggie Poached Eggs

Reviewed: Aug. 10, 2005
Nice idea, putting the eggs right in the veggies. I didn't like the idea of the spaghetti sauce though, so I made a gravy from a packet of the chicken seasoning that you get in ramen noodles. Spinach works really nice here; also a sprinkling of fresh parmesan right before serving
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8 users found this review helpful

Quick Chicken Enchiladas

Reviewed: Aug. 10, 2005
Not being a fan of using canned soups as sauces, I didn't think this was going to work as well as it did. I sprinkled some shredded jalapeno jack cheese over the soup mix and browned it; gave it a little extra zest.
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6 users found this review helpful

Jo's Mountain Mush

Reviewed: Aug. 10, 2005
Didn't think this would work as well as it did. However, since I don't like canned baked beans, I added pinto beans and mixed it all with a brown gravy.
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4 users found this review helpful

Allie's Delicious Macaroni and Cheese

Reviewed: Jul. 18, 2005
This is gooood eatin'. I added another 1/4 lb. ham (I love ham) and used jalapeno Jack (gives it a nice little bite). Adding 8 oz. mixed frozen veggies gives it a little more color and texture.
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6 users found this review helpful

Mushroom Burgers

Reviewed: Jun. 27, 2005
Adding one more egg to the mixture and frying in oil rather than cooking spray helps firm it up (much like eggs foo yung). Using toasted whole grain bread crumbs gives it a little more hearty flavor. I added a little garlic and chili powder just because I like the flavor.
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4 users found this review helpful

Veggie Fajitas

Reviewed: Jun. 27, 2005
Great stuff...with a few minor modifications: use only 1 of each pepper, double the onion, double the mushrooms ( I'm a sucker for mushrooms....you can get the same "meatiness" of a portobello by just cutting each mushroom in half rather than slicing it ) and the green onions should be cut lengthwise rather than cross section. Add all the veggies at once and stir fry, don't cover. MARVELOUS
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3 users found this review helpful

Grilled Chicken Breasts with Zesty Peanut Sauce

Reviewed: Jun. 27, 2005
The marinade is terrible. You don't need the brown sugar, or the vegetable oil and the soy sauce should be cut in half. In fact, ignore the marinade and use the sauce as the marinade, leaving out the brown sugar and heavy cream.
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3 users found this review helpful

Caribbean Chicken Grill with Pineapple Salad

Reviewed: Jun. 27, 2005
Sorry, but for me the pineapple salad just didn't work...too sweet. I won't make this again
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8 users found this review helpful

Bierock Casserole

Reviewed: Jun. 13, 2005
Interesting idea....sauerkraut overwhelmed the cheese the first time I tried it so I switched to a sharp provolone and added a layer of frozen mixed veggies.
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4 users found this review helpful

Fruity Pudding

Reviewed: Jun. 10, 2005
I'm sorry....this may be quick, but it's just too "chemical". It tastes like something made in a laboratory, not a kitchen.
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5 users found this review helpful

Creamed Chicken for Biscuits

Reviewed: Jun. 10, 2005
Absolutely dynamite "down home" recipe....adding a little cooked crumbled bacon just put it right over the top for me. Great brunch meal with a side salad.
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3 users found this review helpful

Apricot Lemon Sole

Reviewed: Jun. 6, 2005
Not bad at all....the grated lemon peel isn't necessary, though. For the adventurous, add hot pepper flakes to taste...gives it a nice kick.
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13 users found this review helpful

Beef Potato House Pie Casserole

Reviewed: Jun. 6, 2005
quick, yes....easy, yes....inexpensive, yes....tasty, not really...kinda boring
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3 users found this review helpful

Carne Adovada

Reviewed: Apr. 20, 2005
The marinade benefits from adding cumin and garlic (fresh or powdered).
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5 users found this review helpful

Allie's Mushroom Pizza

Reviewed: Apr. 18, 2005
Easy and tasty...what more could you want? Using english muffins and sauteed spinach makes a nice variation.
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51 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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