Crystal Jo Recipe Reviews (Pg. 1) - Allrecipes.com (18322131)

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Crystal Jo

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Pineapple Crisp

Reviewed: Feb. 2, 2008
This was interesting. I had fresh pineapple that I didn't know what to do with. It tasted wonderful but it wasn't what I was expecting. The kids loved it.
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1 user found this review helpful

Raspberry Cream Cheese Coffee Cake

Reviewed: Feb. 2, 2008
I was looking for a way to use up some raspberry jam that I had been given as a gift. This hit the spot! Hubby's coworkers LOVED it!
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0 users found this review helpful

Easy OREO Truffles

Reviewed: Feb. 2, 2008
WOW! I made these for Christmas gifts for my hubby's office. Everyone wanted more!
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0 users found this review helpful

Ham Ballz

Reviewed: Feb. 2, 2008
I grind up some extra ham steaks for this recipe. I have also used half and half ground turkey as well. I blended it in the food processor with the ham. It works wonderfully. I make extra sauce because my family enjoys pouring it over mashed potatoes!
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11 users found this review helpful

Cordon Bleu Chicken Rolls

Reviewed: Feb. 2, 2008
AMAZING! What else can I say? I was looking for an easy recipe for my hubby's favorite dish! This hit the spot with everyone. I have made it over and over again.
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0 users found this review helpful

White Wine and Garlic Dream Cream

Reviewed: Feb. 2, 2008
This was AMAZING! I had a bottle of white wine that I friend left at my house that I had nothing to do with. This was the first wine sauce I have ever tried to make. My family was very happy with it!
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0 users found this review helpful

Sour Cream Chicken Quiche

Reviewed: Feb. 2, 2008
This recipe was great. It was very easy for me to customize it for my family. I have come up with lots of ideas to change this recipe up. I usually don't like making quiches but this has me itching to make more.
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1 user found this review helpful

Priceless Hillbilly Pie

Reviewed: Feb. 2, 2008
I liked the sound of this recipe and made some changes to it after reading some of the reviews. I only had quick oats not rolled so instead of the amount called for I used 1/4 cup of quick oats. It didn't come out chewy like others has mentioned. Also, there was too much filling for my 9 inch pre-made pie crust. I ended up with about 1 cup left over. It seemed like a waste to me.
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3 users found this review helpful

Creamy Deviled Eggs

Reviewed: Feb. 2, 2008
EVERYONE loves these when I make them. I am getting asked to parties just so that I can bring these. The only thing I don't care for in this recipe is the pickle. I just leave it out.
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3 users found this review helpful

General Tsao's Chicken

Reviewed: Feb. 4, 2007
WOnderful! Almost as good as what we get at our favorite place!
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2 users found this review helpful

Easy Quiche

Reviewed: Feb. 4, 2007
This was good but my picky eaters didn't like it.
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1 user found this review helpful

Portobello Stacks

Reviewed: Feb. 4, 2007
These are good but there is just something missing in this recipe. I can't put my finger on it.
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3 users found this review helpful

San Francisco Sourdough Bread

Reviewed: Feb. 4, 2007
This isn't sour enough for me. You will want to add more starter or vinegar to get a real sour taste.
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2 users found this review helpful

Mike's Homemade Pizza

Reviewed: Feb. 4, 2007
WOW! An amazing dough. I use this recipes to make rolls, bread, and the pizza dough. It is one of the best doughs I have ever made.
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0 users found this review helpful

Marshmallow Brownies

Reviewed: Feb. 4, 2007
These taste good but they don't look anything like brownies!
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2 users found this review helpful

Beer Dip I

Reviewed: Feb. 4, 2007
This is a HUGE hit with my husband! He just can't get enough of it. It sounds too simple to be any good but it is worth a try!
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0 users found this review helpful

Wonton Soup

Reviewed: Dec. 29, 2005
This was GREAT! It is almost exactly like what I get when I order out.
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1 user found this review helpful

Indian Chicken Curry I

Reviewed: Dec. 29, 2005
This was good. It was just what I was looking for. My family, who has never had curry, really enjoyed it.
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1 user found this review helpful

Crab Rangoon I

Reviewed: Dec. 29, 2005
These are good but they weren't exactly what I was looking for. The best I have ever had have a nice pure white filling. The soy sauce here makes the filling darker than I was expecting. They have good flavor though.
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1 user found this review helpful

Restaurant Style Egg Drop Soup

Reviewed: Dec. 29, 2005
This soup is easy to make. It just doesn't have any flavor. I had to add several spices etc. to even get it close to what I am use to eating at my favorite restaurant.
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Displaying results 1-20 (of 23) reviews
 
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