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Amazing Crunchy Tofu Salad
This was a really good recipe! The tofu was delightful; however, it lost its crunch quickly. It was still good, though. I used extra-virgin olive oil instead of chili oil and I did not use the marinade as part of the dressing. Instead, I just added a bit of lemon to it. This is a very enjoyable salad!
6 users found this review helpful
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Reviewed On:
Dec. 12, 2006
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