Mary Ann Recipe Reviews (Pg. 1) - (18322060)

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Mary Ann



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Potato Leek Soup III

Reviewed: Oct. 11, 2008
This soup is simple and fantastic. I got comps. from hubby on this. The only thing I did different was to wait until the potatoes were tender to add the cream. I don't think you should boil the cream too long.
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Velvety Pumpkin Soup With Blue Cheese and Bacon

Reviewed: Dec. 6, 2007
Very good and quick to prepare. The longest part was browning the bacon! It was just a bit spicy for my taste, so I will cut the cayenne in half next time and put out hot sauce on the side. My husband loved it just as it was.
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23 users found this review helpful

Barm Brack

Reviewed: Nov. 1, 2007
Not horrid, but.... Mine was done baking after an hour, and hour-forty-five would have definitely been too much. All of the fruit settled to the bottom, even though I mixed it all up and poured it and put it right in the oven. The batter was very runny, and I suspect not thick enough to support the fruit. The overall taste was fine. I used Constant Comment tea from Bigelow. It is an orange spice tea. I think next time perhaps more flour.
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14 users found this review helpful

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