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This soup is simple and fantastic. I got comps. from hubby on this. The only thing I did different was to wait until the potatoes were tender to add the cream. I don't think you should boil the cream too long.

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1 user found this review helpful

Velvety Pumpkin Soup With Blue Cheese and Bacon

Reviewed: Dec. 6, 2007

Very good and quick to prepare. The longest part was browning the bacon! It was just a bit spicy for my taste, so I will cut the cayenne in half next time and put out hot sauce on the side. My husband loved it just as it was.

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21 users found this review helpful

Barm Brack

Reviewed: Nov. 1, 2007

Not horrid, but.... Mine was done baking after an hour, and hour-forty-five would have definitely been too much. All of the fruit settled to the bottom, even though I mixed it all up and poured it and put it right in the oven. The batter was very runny, and I suspect not thick enough to support the fruit. The overall taste was fine. I used Constant Comment tea from Bigelow. It is an orange spice tea. I think next time perhaps more flour.

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13 users found this review helpful

Apple Cake V

Reviewed: Oct. 20, 2007

This recipe gave me a great starting point for my cake. I especially appreciate that this is an actual cake recipe, as so many of these recipes call for using yellow cake mix! Ugh! For me, it was missing cinnamon. So, after I diced the apples, I mixed 1 cup of sugar (taken from the 2 cups called for in the cake batter) with 1 tablespoon of cinnnamon, then mixed it into the apples and let them set awhile. I also eliminated the nuts, because someone here doesn't like them! A terrific cake, I really liked the glaze.

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3 users found this review helpful

Honey Dip

Reviewed: Sep. 15, 2007

Delicious and very easy.

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1 user found this review helpful

Fruit Pizza I

Reviewed: Aug. 16, 2007

The crust needed longer in my oven, 20 minutes! But still yummy!

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1 user found this review helpful

Nutty O's Snack

Reviewed: Jun. 27, 2007

A good mix of flavors, but: put the cereal and nuts into a large mixing bowl and pour the syrup over; bake in the oven on low (maybe 200) for awhile to dry out the stickiness. Stir every 10 or 15 minutes.

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11 users found this review helpful