mom2wildchild Recipe Reviews (Pg. 1) - Allrecipes.com (1832206)

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Best Fried Green Tomatoes

Reviewed: Jul. 25, 2000
Very tasty. A little messy, but that's half the fun. Great on a warm summer night.
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1 user found this review helpful

Chicken Enchiladas I

Reviewed: Feb. 15, 2004
Fabulous!!! My husband doesn't particularly care for mexican food, but he loved this recipe. Even my 2 year old ate it all up. I also omitted the water and reduced the tomato sauce to 8 oz. I also substituted enchilada sauce for the taco sauce. This recipe will become a regular in our house from now on.
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0 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 21, 2004
I still like tollhouse better. Very good though!
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1 user found this review helpful

Corned Beef and Cabbage I

Reviewed: Mar. 14, 2004
Even my Irish grandmother loved this one!
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2 users found this review helpful

Grandman Pork Chops and Rice

Reviewed: Mar. 14, 2004
I substituted brown rice for white and reduced the 3/4 c. of water to 1/4 c. I also used Campbell's Recipe Collection Tomato with Garlic and Herbs Soup for added flavor. I already gave this recipe to a friend and she also liked it.
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7 users found this review helpful

Smushed Apples and Sweet Potatoes

Reviewed: May 20, 2004
My family cannot get enough of this dish! My 3 year old asks for it every night. I made it exactly as recipe calls for and would not change a thing. Thank you so much!
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0 users found this review helpful

Grilled Chicken and Pasta Salad

Reviewed: May 20, 2004
Excellent! I added olives, red pepper, more tomatoes and other veggies. I used Good Seasons Italian dressing with this. Delicious!!! I have added it to my weekly dinner rotation. My husband LOVES this.
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43 users found this review helpful

Red Skinned Potato Salad

Reviewed: May 29, 2004
This is the first time I have made potato salad and it was a big hit! I took it to a family picnic and got many compliments. Made it without bacon because several family members are vegetarians, but will put it in next time! It was delicious without it anyway.
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0 users found this review helpful

Baked Ziti II

Reviewed: Jun. 1, 2004
Very good. I quadrupled the recipe for a birthday party and I got many compliments. I only put in 3/4 of the ricotta cheese and only 1/2 of the motzarella, but I still liked it a lot.
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0 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jul. 8, 2004
One word: FABULOUS!!
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0 users found this review helpful

Cajun Chicken

Reviewed: Jul. 20, 2004
A good alternative to my everyday chicken recipe. Not too spicy.
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0 users found this review helpful

Chocolate Zucchini Cookies

Reviewed: Aug. 22, 2004
I have made these cookies twice because the first time they disappeared faster than expected. Fabulous!! The cookies were so moist and tasty! Second time I added chocolate chips. Thank you for sharing this great recipe.
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41 users found this review helpful

Dijonnaise Chicken

Reviewed: Nov. 17, 2004
Very good. A great alternative to the same old chicken dinner.
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0 users found this review helpful

Guacamole

Reviewed: Feb. 21, 2005
Easy and delicious! Will never buy premade guacamole again!
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2 users found this review helpful

Salmon in the Dishwasher

Reviewed: Sep. 15, 2005
Wow! Very moist and delicious. I will have to try this again. My husband thinks I'm crazy, but he also said it was the best salmon I have ever made. It gets 4 stars because I thought it was a little bland, but the cooking method was right on!
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Hasty Chocolate Pudding

Reviewed: Oct. 10, 2005
Very good!! I will never make box pudding again. Used Hersheys Special Dark cocoa and it was delish!!!
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3 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Oct. 30, 2005
Very good, but nothing spectacular. Will make this again.
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0 users found this review helpful

Nana's Apple Crisp

Reviewed: Oct. 30, 2005
Delicious! Just like my mom's (who refuses to give up her recipe - now I don't need it). This is a keeper!
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Banana Chocolate Chip Cookies

Reviewed: Nov. 8, 2005
Very moist, almost cake like which I like. However, did not have a lot of taste. Not bad tasting, just bland and I used VERY ripe bananas. Probably won't make again.
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4 users found this review helpful

Asparagus with Parmesan Crust

Reviewed: Nov. 8, 2005
Pretty good. I prefer steaming the asparagus, but the balsamic vinegar and parmesean (I used shredded instead of shaved) added great flavor. Will make again.
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Displaying results 1-20 (of 40) reviews
 
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