mom2wildchild Recipe Reviews (Pg. 1) - Allrecipes.com (1832206)

Super Sausage Gravy

Reviewed: Mar. 12, 2012

Super easy and super delicious! Made exactly as called for in the recipe. No tweaking necessary.

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2 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Apr. 20, 2011

I have already made these 4 times. The perfect way to start the day is with one of these biscuits with butter and raspberry preserves. When you eat them you smile.

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3 users found this review helpful

Easy Lemon Cookies

Reviewed: Jan. 28, 2010

Good basic lemon cookie. Didn't "wow" me. Very easy. Nice for kids to cook.

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1 user found this review helpful

Cranberry Orange Bread

Reviewed: Jan. 22, 2009

This is THE best bread I have ever made. My family has requested this bread 4 times since Thanksgiving (and they are not big sweet bread eaters).

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3 users found this review helpful

Cheddar Biscuit Cups

Reviewed: Nov. 26, 2008

Very tasty. Excellent compliment to weeknight dinner. Couldn't be simpler to make! THANKS!

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0 users found this review helpful

Fresh Rhubarb Pie

Reviewed: Apr. 24, 2008

OMG!!! This is by far the best rhubarb pie I have ever made. Thank you so much for sharing. You have the perfect proportion of sugar and fruit. Just GREAT!!!!

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2 users found this review helpful

YUMMY!!! I have to disagree about the "raw pumpkin" taste other reviewers mentioned. I scaled recipe to 1 serving used 1/2 c. regular rolled oats, 1/2 c. milk, 1/2 c. water. Added pumpkin and spices (didn't have pie spice) and 1/4 c. raisins. My secret ingredient a dash of salt. Never make oatmeal without it-brings out the flavors. Microwaved for 5:30 mins. on high. Added 1 Tbs. maple syrup at end. Omitted cinnamon sugar. This will be in my regular breakfast rotation from now on. Thanks for the recipe!

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39 users found this review helpful

Ratatouille

Reviewed: Nov. 26, 2007

Delicious! My kids loved it. Great way to get them to eat their veggies. Served with couscous to make a meal.

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3 users found this review helpful

No Bake Cookies V

Reviewed: Apr. 18, 2007

My 5 year old loves to make cookies and she made this one all by herself. (of course I watched her using the stove). She and her little sister said they would eat these every day. They are very good and you don't even really have to wait a full hour for them to cool. We were digging in within 30 minutes. Thanks for sharing.

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1 user found this review helpful

Amazing Brown Rice Salad

Reviewed: Apr. 18, 2007

GREAT!! I loved this salad. I added 1/2 of a red pepper and made my own balsamic dressing. My husband didn't care for it, but he doesn't like to try new things. I didn't have any problems with it turning mushy or clumpy even the next day (it was a great leftover lunch). The trick is to not use minute rice and not to cook the rice too long. Will make this over and over again!!

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1 user found this review helpful

Golden Sweet Cornbread

Reviewed: Feb. 7, 2007

I am throwing out my other cornbread recipes. This is what I have been looking for. Perfect texture. Perfect sweetness. This is my go-to cornbread recipe. Thanks for sharing.

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1 user found this review helpful

Gingerbread Biscotti

Reviewed: Jan. 25, 2007

I liked this recipe overall. However, next time I will eliminate the whole wheat flour and use all white flour. While I love to use whole wheat flour most of the time, I thought it competed with the gingerbread flavor. This was also commented on by my friends. The cookies were still very good and the cook times were dead on for me. Thanks for the recipe.

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2 users found this review helpful

Peppermint Brittle

Reviewed: Jan. 2, 2007

so simple and easy. tastes just like store bought. I did a layer of dark chocolate and a layer of white. Added some real peppermint extract to white chocolate. Got rave reviews from friends.

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1 user found this review helpful

Mom's Ginger Snaps

Reviewed: Dec. 17, 2006

A very good recipe. I doubled the spices as suggested by other reviewers and it still needed more to my taste. Otherwise a great cookie. Great texture and appearance. The cook time was right on the money for me. I like my ginger snaps a little "snappy". Will definitely make this again and just add a little more ginger. Yummy!

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2 users found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Dec. 12, 2006

Oh my!! This recipe is fabulous! I can't believe how wonderful this biscotti tastes. My husband would have eaten it all if I hadn't put it away. I now have to make a second batch to give out as gifts. Will be sending this recipe to my friends. GREAT!!!!! LOVE IT!!! Can't say enough about it!

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1 user found this review helpful

Chocolate Peanut Butter Cup Cookies

Reviewed: Dec. 4, 2006

Wow. Great taste, but a little too rich for me. Next time I will leave out the peanut butter chips and cut the chocolate chips down to 1/2 cup. Will make again.

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1 user found this review helpful

Grilled Chicken Over Spinach

Reviewed: Nov. 27, 2006

So easy and simple. A great blend of flavors. I will make this again and again especially when I need a tasty meal in a short amount of time! GREAT!

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3 users found this review helpful

Quinoa and Black Beans

Reviewed: Sep. 5, 2006

I have tried quinoa before, but this was my first time to make it. WOW!!! It was better than any other I have tasted. I have recommended this recipe to everyone I know. The second time, I added kale and diced tomatoes just because I needed to use them and it was just as good. My kids request this recipe all the time (even if they had it the night before). If I could I would give this recipe more than 5 stars!!! Simple and delicious.

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2 users found this review helpful

Mmm-Mmm Better Brownies

Reviewed: Jan. 25, 2006

These were excellent brownies! I will never use a box mix again. Delish and so easy! Even my in-laws raved about these (and that is saying something). I used Hershey's Special Dark Cocoa because I LOVE dark chocolate. FABULOUS!

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1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Dec. 18, 2005

Wow! I will never use box mix again. This was my first try making pancakes from scratch and it was a HUGE hit with the family. Added a touch of vanilla for extra flavor. Cooked over med-low heat and they came out perfect. Next time may add blueberries! THANKS!

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0 users found this review helpful