Bridgette Eaby Profile - (183220526)

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Bridgette Eaby

Bridgette Eaby
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Member Since: May 2014
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Roast Sticky Chicken-Rotisserie Style
I modified the recipe by making turkey legs instead of whole chickens. I used 6 drums baked at 350 degrees for an hour covered, also i didnt put in Cayenne pepper. Rotated the droms, re-applied leftover spices, added a cup of water, and baked another 30 mins uncovered. Turned out delicious and my 7 year old ate a whole drum by himself.

2 users found this review helpful
Reviewed On: Sep. 10, 2014
Slow Cooker Salisbury Steak
I saw a lot say it was salty and by itself it was , however if you take some potatoes and boil them for 25 to 30 mins. Drain the potatoes, and then mash them up really good, and serve the steak over the potatoes and eat them mixes together, you wont need low sodium anything. If you dont add any seasonings to the potatoes it makes the soups perfect mixed in the potatoes. This was an absolute favorite, my picky eater even asked for it to be served up for her lunch the next day.

0 users found this review helpful
Reviewed On: Aug. 27, 2014
Slow Cooker Mongolian Beef
I made this as well as the House Fried Rice recipe. They were both absolutely awesome. Instead of doing the slow cooker though I cooked the meat in the sauce on the stove for 30 minutes at medium heat. This helped the meat soak in the flavor without the hours in a slow cooker. Delicious and less time consuming way to do it.

2 users found this review helpful
Reviewed On: Aug. 22, 2014

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