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Member Since: Mar. 2005
Cooking Level: Not Rated
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  • Aloo Matar
  • Aloo Matar  
    By: Vaijayanti Tamhankar
  • Kitchen Approved
Pasta with Peas And Sausage
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Recipe Reviews 4 reviews
Pasta with Peas and Sausage
This is one of my favourite recipes to make, but I've made some changes to suit my tastes. Instead of sweet sausage (which works great) I used hot italian sausage. The pasta I chose was fresh fettucini. A couple shakes of red pepper flakes made it just spicy enough to avoid ruining the other flavors. I also added some fresh ripped basil in right near the end to brighten up the peas a bit. Try it out! Hey, I see njmom thinks like I do! Amen on that basil at the end.

40 users found this review helpful
Reviewed On: Apr. 30, 2005
Moroccan-Style Stuffed Acorn Squash
I made this recipe two nights in a row because I liked it so much! One little change I made was using curry-flavored cous cous instead. If you can find it, I highly suggest it. I can't think of a better way to enjoy acorn squash!

1 user found this review helpful
Reviewed On: Apr. 30, 2005
Cincinnati Skyline Chili
This recipe was great, but we elected to make a few changes to suit our tastes better. Firstly, instead of one clove of garlic, we used four. We used around a full tablespoon of cinnamon to make it stand out more in the end. Plus, about a full tablespoon of cayenne was used to give it some more heat. Finally, we cooked the beans in with the chili because it seemed to need some extra liquid. I suppose leaving the beans until serving time would have worked, but everyone wanted them anyway. Other than those minor changes (and we used fresh pasta) this recipe is fantastic. It picks up Skyline Chili by the shirt collar and smacks it around.

3 users found this review helpful
Reviewed On: Apr. 30, 2005

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