This was an absoulute hit! We made it for Thanksgiving for my brother who plays football for the oklahoma sooners. We thought it would be a neat addition to our holiday meal. I only made a few additions, I added an 8oz container of sour cream because i like my casseroles a little creamy and i added some cheese (krafts 3 cheese blend with a hint of cream cheese). THese two additional ingredients made this casserole a hit. My husband who is very hard to please has requested it many times...so i will be making it for Christmas and also for his work Christmas party. Thankyou Jessica for sharing this recipe!

This poor man's hamburger steak is wonderful!! great flavor all the way. I did listen to other reviews and follow what they said, i also changed it up a bit to suite our taste. I followed it completely except, i only made a third of the recipe. I cooked it on 425 for 10 minutes on each side before reducing heat to take off grease. I also mixed in half a can of soup instead of using it as a gravy on top. This made it so delicous. Instead of the mushroom gravy on top, i used a pack of brown gravy mix but added some of the cream of mushroom soup and added a can of fresh mushrooms to it as well. yum.. thanks for the dish!!

These were awesome!! I woke up easter morning and wanted to make cookies to take to my in-laws. I did what some users said, cut the white sugar in half and and more brown sugar. my cookies took about 13 minutes to bake. I also substitued white chips because that was all i had and i substituted cashews instead of walnuts because thats what i had, sounds like a wierd combo but it worked out pretty good. thanks for some great cookies. delicous flavor!!

Use thick bread, it will keep it from getting to soggy and tasting like mush. I added an extra 1/4 tsp of cinnamon for our taste, 1/2 teaspon of nutmeg (great addition) and 1 1/2 tablespoons of brown sugar. Make sure u only cut bread in half, when cut in quarters was way to soggy. I melted some peach and strawberry perserves in a pan with butter and poured over the top, tasted wonderful...

This was wonderful!! My family enjoyed it!! I used brown sugar instead of white which cut back on the acid!! I doubled the ground beef because my husband likes it very meaty and i added tomato paste, mushrooms and stewed tomatoes. Instead of a pinch of garlic, I used minced garlic!! I will make again...thanks!!

This was wonderful!! My sister-n-law who is extremely pickey, enjoyed these. I will definately make again!! They were so easy, the secrete was the BBQ sauce. I used K.C Masterpiece Mesquite and added a pinch of brown sugar....yummy!! Hubby asked when i was making them again so this was a plus!!

This is better for an italian sauce, just leave out the chili powder. I am a Texas girl and this recipe was not good at all. My husband is a fan of enchiladas, and he asked me why did i use spaghetti sauce? I will never make this again it was awful and I am not sure why it has five stars?! Maybe some people do not know what an enchilada sauce is suppose to taste like......

This was wonderful! I have tried several recipes and this one really hit it off with my family. I did however substitute mozzerella chesse for the cheddar and i used plain bread crumbs. The steak sauce was a wonderful addition to this recipe. Thanks Again!

This was a wonderful recipe, however i did add and change things up a bit. I used 2lbs thin boneless center cut porkchops (as i browned them i put a dash of salt, pepper and garlic powder), 21/2 cups seasoned packaged breadcrumbs with 1/2 cup of cubed bread, instead of mixing the water and soup together i mixed 1/2 cup of chicken broth with 1 can of cream of chicken soup. Before i baked it all i spikeled 1/4 cup of chicken broth over the dish so that the stuffing does not dry out. i also left out the celery and onions because the packaged bread crumbs i used were already wonderfully flavored. Again this was very tasty!

I have been searching high and low for a good recipe for bread pudding, this was absolutely the best, just like my grandmother used to make. I did have to cook it a little longer, I used 7 eggs like some suggested, and a bit more bread but this is the best bread pudding ever.