MCGRAWACTOR1 Recipe Reviews (Pg. 1) - (18321744)

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Asparagus Cheese Soup

Reviewed: Apr. 19, 2009
Very nice, and refreshing. I did tweak it a bit. I did not have chicken stock so I used vegetable stock. YUMMY!! I also substituted Velveeta Light for the American cheese slices. I too, added garlic, but powder not salt, in addition to the seasoned salt. My hubby, who does not like asparagus, had two bowls!
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4 users found this review helpful

Lindsay® Olive Tea Sandwiches

Reviewed: Dec. 13, 2005
These were a big hit at a Christmas tea I attended yesterday. There were none left on the plate by the end of our meal and there were only 6 of us. Everyone asked for the recipe and oohed & ahhed! The only thing I might do diffrently is use a more substantial bread, as the cream cheese was difficult to spread on the white bread, even at room temperature. I think a nice multi-grain or wheat bread would do just fine. Don't leave out the pine nuts: they really make the sandwich stand out and add texture. I will definitely be making these pretty, & tasty morsels again!!
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8 users found this review helpful

Cabbage and Kielbasa

Reviewed: Nov. 5, 2005
My Polish mother-in-law makes the very best kielbasa & cabbage and there is one ingredient you MUST add to this recipe. Red wine. Substitute the water with red wine after the cabbage has cooked down, and simmer with the rest of it. Delish!!
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78 users found this review helpful

Parmesan Tomatoes

Reviewed: Aug. 15, 2005
I adjusted this recipe a bit towards my tastes but it is a good recipe all by itslef. I added mushrooms, red onion and ricotta cheese because I had them on hand. Instead of putting the tomatoes singly on a baking sheet, I put them in a glass pie plate (sprayed with PAM) and spread the mayo mixture over it to bake. Magnificent!! The ricotta cheese was the best addition, by far!
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29 users found this review helpful

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