Lani Goldstein Recipe Reviews (Pg. 1) - Allrecipes.com (183216759)

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Lani Goldstein

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Hot and Spicy Tofu

Reviewed: Sep. 9, 2014
I don't like the texture of crushed red pepper but this dish was delicious!
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Asian Roll Lettuce Wrap

Reviewed: Sep. 8, 2014
Love these! I do ground turkey instead of meatballs, but this is made at least 1-2 times a month in my house.
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To Die For Blueberry Muffins

Reviewed: Sep. 8, 2014
Made with fresh picked blueberries and they were amazing! Made 6-7 different batches because everyone loved them so much.
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Photo by Lani Goldstein

Chinese Mabo Tofu

Reviewed: May 31, 2014
This was my second ever attempt at cooking tofu, as I'm just starting to eat it, and this dish will help ease carnivores into tofu eaters! I couldn't find the bean paste at any local grocers and didn't deal like trekking to the nearest Asian market, so I used another reviewers suggestion and substituted it with the garlic chili paste. I was not disappointed! This dish is delicious! I will definitely make it again and even my "I will never eat tofu - that stuff is disgusting" spouting boyfriend said he liked it. Not enough to eat a bowl, but at least he didn't spit it out! Lol!
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Photo by Lani Goldstein

Garlic Ginger Tofu

Reviewed: May 31, 2014
This was my first time making a tofu dish - I'm trying to find ways to prepare it so that I'll actually enjoy tofu instead of plug my nose and swallow. I found that the ginger and garlic burned by the time the tofu was cooked (20-30 min) and by the time everything it was done, the dish didn't have much flavor. It smelled amazing all the way though but fell flat on delivery. Any suggestions for next time?
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