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Member Since: May 2014
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Recipe Reviews 1 review
Merritt's Butternut Squash Gratin
Amazing!! Made it exactly as the recipe stated the first time and it was delish....Tonight, I didn't have all the ingredients or the oven space. I made the onion/squash/sugar/garlic/stock mixture on the stove top and cooked until tender. Then I added chopped basil instead of rosemary. Cooked until almost all the liquid was out. When the oven freed up, I spread the mixture out on a small jelly roll pan and sprinkled with swiss cheese and italian bread crumbs and broiled for a few minutes. We ate all the squash and had leftover chicken. It's normally the veggie that is left over. A definite keeper as is or as a springboard for other variations.

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Reviewed On: May 19, 2014

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