michellepoland Recipe Reviews (Pg. 1) - Allrecipes.com (1832157)

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Cranberry Relish II

Reviewed: Nov. 14, 2011
I've used this recipe for a few years and my family loves it. I've tried this as a cold relish and have cooked it as well. My family prefers it cooked, so that's how I usually prepare it. I also put it in pint jars, process it in a water bath caner and give it out as a thanksgiving gift. We often eat it after thanksgiving on leftover rolls and sometimes over ice cream.
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1 user found this review helpful

Peanut Butter Pie VIII

Reviewed: Mar. 15, 2011
Just what I was hoping for. Followed directions exactly and got the perfect peanut butter pie...the only thing that might make it better...chocolate custard? Maybe next time.
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3 users found this review helpful

S'more Brownies

Reviewed: Mar. 15, 2011
My kids LOVED these brownies! I took other reviewers suggestions and cut while still warm...it was messy, but made serving easier.
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6 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Mar. 12, 2011
This is every bit as good as the slaw from KFC. I do think it's a bit heavy on dressing and I either double the coleslaw (for a big group) or cut the other ingredients in half. Excellent on pulled pork sandwiches...or hotdogs!
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1 user found this review helpful

Southern Pulled Pork

Reviewed: Mar. 11, 2011
I've used this technique the last few times I've made pulled pork but substitute my own secret recipe rub and mix in some of my homemade barbeque sauce before serving. Very good.
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3 users found this review helpful

Too Much Chocolate Cake

Reviewed: Mar. 11, 2011
This recipe deserves it's name...Too Much Chocolate Cake...if there was such a thing! I bake this as cupcakes or in small bunt pans. It's really good!
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2 users found this review helpful

Baked Potato Dip

Reviewed: Mar. 11, 2011
I LOVE this dip...I crave it. I also use it to top baked potatos. LOVE IT!
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3 users found this review helpful

Orange-Ginger Sweet Potato Casserole

Reviewed: Dec. 9, 2008
I don't like sweet potatoes...never have...never thought I would. I only make them on Thanksgiving because of "tradition" and I usually end up throwing most of them out. These were wonderful. I actually ate them and liked it! The whole casserole disappeared. Thanks for sharing!
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2 users found this review helpful

Russian Mushroom and Potato Soup

Reviewed: Nov. 21, 2008
Very earthy and soul satisfying.
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1 user found this review helpful

Lentil and Smoked Sausage Soup

Reviewed: Oct. 6, 2008
This was a really good starting point. I used 16oz of lentils doubled all the spices and then added some more and when I couldn't get the taste "just right" I used my last resort and dumped in a package of Lipton onion soup mix...and it was perfect. I also wouldn't add the sausage next time...it really didn't add anything. Thanks for sharing.
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1 user found this review helpful

Mock Champagne

Reviewed: Sep. 22, 2008
I've been using this recipe for our church adult game nights. Everyone loves it...and I usually end up making 2 batches.
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5 users found this review helpful

Hot Bruschetta Dip

Reviewed: Sep. 22, 2008
I thought this was easy but tasted just ok. And unfortunately it didn't go over well at my Italian themed game night...but maybe it was just us. Thanks for sharing.
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2 users found this review helpful

Mocha Chip Bundt Cake

Reviewed: Sep. 22, 2008
This cake was almost too easy and so full of chocolaty goodness that I can't stop thinking about it. My husband said it was "almost too chocolaty." But what would a man know about too chocolaty? I would however suggest small pieces of cake and big mugs of coffee or milk.
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4 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Jan. 29, 2008
I'm sure the recipe was perfect as written…but I have to twiddle with things. As other reviewers suggested I used beef consume and added a packet of onion soup mix plus 4 cups of water. When I do french dips in the crock-pot I like the roast to be completely covered with liquid so it doesn’t dry out. I also added some onions and mushrooms I had leftover from the day before. This got the best complement I've ever received…my 16 year old stepson who is a very pick eater said this was the best food he'd ever tasted. That's a lot coming from a teenager! Thanks for sharing…I'm sure this will be in my monthly rotation.
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4 users found this review helpful

Fusion Chili

Reviewed: Jan. 24, 2008
This was pretty good chili.
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5 users found this review helpful

Double Cherry Pie II

Reviewed: Dec. 22, 2007
Generally speaking I don't care for cherry pie. But this one is different...and I think I ended up eating at least half of it. I used 4 cans of cherries a couple of different kinds and some extra dried cherries. I also used a little extra tapioca because I don’t care for a runny pie. I'm making again for Christmas but may soak the dried cherries in brandy overnight for an extra special treat. Make sure you put a pan under this while its baking...it's messier than most pies I've made. But oh so worth it! Thanks for sharing.
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2 users found this review helpful

Marbled Almond Roca

Reviewed: Dec. 22, 2007
I almost wish I hadn't found this recipe...almost. I've made more batches of it than I care to admit this holiday season...it just keeps disappearing before it gets into my gift baskets. Needless to say, this has made it into my Christmas file where it will stay for many years to come. Thanks for sharing this wonderful recipe.
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1 user found this review helpful

Pretzel Turtles

Reviewed: Dec. 9, 2007
I tried this recipe because it's similar to one that my husband remembers his mother making. It was super quick and easy...the most time consuming thing was removing the rolo's from the wrappers. I made half without the pecan placing another pretzel on top of the candy because the kids don’t like nuts. Thanks for a great recipe.
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1 user found this review helpful

Chocolate Trifle

Reviewed: Jan. 26, 2007
Too sweet as is...but is great with changes. I prepared the pudding as the package directs (no condensed milk) then added unsweetened whipping cream and for the whip cream layer, I used very lightly sweetened whipping cream. Added crushed skor bar to the whip cream layers and on top. I always get asked for the recipe on this one....and never any leftovers.
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5 users found this review helpful

Mexican Chicken Corn Chowder

Reviewed: Oct. 11, 2006
I've made this several times now and am always asked for the recipe. It's very good. I made many of the same changes as other reviewers. used a rotisserie chicken, heavy cream, rotel tomatoes instead of chilies and fresh tomatoes. I also did not use the cream corn but LOTS of frozen corn, because that's the way we like it. I also had to thicken it up a bit. Very worth while recipe! Thanks Jeanne!
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3 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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