Hippi Recipe Reviews (Pg. 1) - Allrecipes.com (18321263)

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Amazingly Good Eggnog

Reviewed: Aug. 23, 2011
I made this last year and it was a hit. Everyone has asked that I make it again this year.
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Dry Rub for Ribs

Reviewed: Aug. 23, 2011
Good start, needs work though. Less salt, added onion powder and red pepper.
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Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Reviewed: May 31, 2008
I stumbled across this and made it for my wife on her birthday. Home run! She'll now be dissappointed if I don't make it for her birthday. I had to leave work early to prepare it, but it was well worth the effort. Easily our favorite, despite the three hours to prepare it. Suggestion: Double the reduction...there never seems to be enough! Also substitued shittake mushrooms instead of crimi for a more bold flavor...turned out great!
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