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Mango Madness Salad

Reviewed: May 22, 2008

I made this salad for a 'healthy' potluck lunch and it was a huge hit. I made it the night before and kept refrigerated until we were ready for lunch, which allowed the fruits to blend together.

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18 users found this review helpful

The Best Vegetarian Chili in the World

Reviewed: May 22, 2008

Great vegetarian chili! Simple recipe but packs a lot of taste!

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The mix of vegetables in this recipe is great. I've made it a few times now and always find it comes out a bit too 'saucy' when I use the specified amount of stir-fry sauce so I cut back on that just a bit.

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3 users found this review helpful

French Toast I

Reviewed: May 22, 2008

This is a great, simple french toast recipe.

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Aussie Chicken

Reviewed: May 4, 2005

Make sure you pound the chicken. It will take forever to cook unless the chicken is properly pounded. Generally, I thought this was a great recipe. The honey mustard sauce was great. I sauteed the mushrooms before I put them to bake with the chicken. Also, I served it with scalloped potatoes instead of pasta. A big hit with the family.

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Three Cheese Garlic Scalloped Potatoes

Reviewed: May 4, 2005

Absolutely wonderful. I omitted the provolone cheese (I couldn't find it at the grocery store) and just added extra shredded cheddar cheese. A big hit with the family.

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Pesto Pasta

Reviewed: Apr. 22, 2005

Simple and quick. Even though it's nothing fancy, it tastes quite nice and is very easy to make.

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Toasted Garlic Bread

Reviewed: Apr. 9, 2005

Very tasty and very easy to make. Watch the bread carefully - it can burn quickly.

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Brown Sugar Meatloaf

Reviewed: Apr. 9, 2005

I'm not fond of meatloaf, but this recipe turned out quite well. The family loved it. Highly recommended.

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Simple Pancakes

Reviewed: Apr. 9, 2005

Very simple and very easy to make. The butter kept lumping for some reason, so I took the butter out altogether. Not sure what I was doing wrong. Other than that, they came out great.

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Di's Delicious Deluxe Deviled Eggs

Reviewed: Apr. 9, 2005

I made this just this morning, and I thought they were fantastic. I've never made deviled eggs before, so I have nothing to compare them to, but they were very good. A big hit with the family.

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Garlic Mashed Potatoes Secret Recipe

Reviewed: Mar. 1, 2005

Great recipe. I used mozarella cheese instead of romano cheese and basil instead of oregano, and everything worked out fine (I wasn't being inventive; we just didn't have the right ingredients). Very tasty.

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Garlic Chicken

Reviewed: Mar. 1, 2005

I'm not a big fan of garlic, but everyone else who ate it thought it was great. I always soak the chicken for 30-45 minutes in lemon juice and salt (after it's been cleaned and before it's been cooked), which seemed to compliment the garlic very nicely. I also sprinkled some lemon juice on the chicken before it went in the oven.

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2 users found this review helpful