MWOLF201 Recipe Reviews (Pg. 1) - Allrecipes.com (18321152)

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Cheese and Bacon Potato Rounds

Reviewed: Sep. 4, 2011
So good! Perfect for our neighborhood game night! They were a big hit and gone in no time!
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1 user found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Sep. 4, 2011
Brought this to Thanksgiving last year and everyone loved it! I've made it a few times since and I always get requests for the recipe. The dressing is so fresh and the dried cranberries add just the right touch!
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5 users found this review helpful

Slow-Cooked Short Ribs

Reviewed: Sep. 4, 2011
Delicious! The whole family loved this recipe - couldn't get enough! The meat fell off the bone and I shredded it for sandwiches. I would use this homemade sauce for beef or pork roasts, too. I didn't do the first step with the flour and frying in butter and I don't think it made any difference other than reducing the amount of calories.
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1 user found this review helpful

Spaghetti Salad

Reviewed: Apr. 5, 2009
I crave this salad during the summer when the tomatoes and cucumbers are ripe out of the garden! I usually make it without the meats and I'm not a big avacado fan, so I leave that out, too. Either way, it's delicious!
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3 users found this review helpful

Seven Layer Salad

Reviewed: Apr. 5, 2009
For Christmas use diced red and green peppers on one layer. You could really use just about any veggies in this one - celery slices, shredded carrots, diced cucumbers, broccoli, black olives...
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3 users found this review helpful

Sunflower Chicken Salad

Reviewed: Apr. 5, 2009
My son doesn't like sunflower nuts, so I served him first and added the nuts for the rest of us. Another winner!
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4 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Apr. 5, 2009
Made it just as the recipe is written. Very good! Served it for the in-laws and they enjoyed it too. Yum!
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2 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Apr. 5, 2009
So delicious! I didn't use the crockpot, instead just did it on the stovetop and it was ready in less than an hour. I sauted the onions and garlic in some olive oil and then cut up 3 boneless skinless chicken breasts into bite sized pieces and fried them until no longer pink and tossed everything into a stockpot to heat through. I also added some pinto beans and then served the soup over some rice (as suggested by another reviewer) and garnished with more cilantro and sour cream and added a bit of lime juice. Great with the "hint of lime" tortilla chips! Kids loved it too!
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Quick and Easy Chicken

Reviewed: Apr. 3, 2005
This was a big hit with my family! I doubled the sauce too and served it with rice. For those wanting to cut back on carbs, use Splenda instead of sugar and serve it with zuchinni, squash and bell peppers instead of rice. I'll be making this again and sharing the recipe with family and friends.
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2 users found this review helpful

 
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