So delicious! I didn't use the crockpot, instead just did it on the stovetop and it was ready in less than an hour. I sauted the onions and garlic in some olive oil and then cut up 3 boneless skinless chicken breasts into bite sized pieces and fried them until no longer pink and tossed everything into a stockpot to heat through. I also added some pinto beans and then served the soup over some rice (as suggested by another reviewer) and garnished with more cilantro and sour cream and added a bit of lime juice. Great with the "hint of lime" tortilla chips! Kids loved it too!
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So delicious! I didn't use the crockpot, instead just did it on the stovetop and it was ready...