Debbie Recipe Reviews (Pg. 1) - (183211460)

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Easy Mushroom Rice

Reviewed: Jul. 27, 2014
I've been making this dish for years. Always a big hit at potlucks and family gatherings. I use 1 can beef consume, 1 can French onion soup, 1/4 cup melted butter and one can of sliced mushrooms with liquid (optional). I pour the cup of uncooked rice (NOT instant rice) in bottom of 1 1/2 quart baking dish. Mix soups, mushrooms with liquid with melted butter in a bowl and pour on top of rice. DO NOT MIX WITH RICE. Bake 350 for 50 minutes. The rice absorbs the liquids. Great with grilled fish and wild game recipes!!
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Marinated Grilled Shrimp

Reviewed: May 19, 2014
Fixed this for dinner last night. Was really good. I didn't have red wine vinegar so used balsamic vinegar and added more garlic and cayenne pepper. Will definitely make this again. Ty for a good recipe!
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