hali11 Recipe Reviews (Pg. 1) - Allrecipes.com (18321134)

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Carrot Cake III

Reviewed: Mar. 23, 2008
What a great, solid recipe- the cake has a wonderful moist texture, and the cream cheese frosting complements it well. I made these as cupcakes, baking at 350 degrees for 25 minutes; made good-sized 20 cupcakes. This may be my go-to carrot cake recipe from now on!
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Rugelach

Reviewed: Jan. 1, 2008
I was skeptical while making these about how they would turn out (due to the trickiness of rolling out the dough and making the individual rugelach), but the final result was extremely well-received: out of 48, I left a party with only 8 left! I replaced the raisins with mini chocolate chips to make it more dessert-like. Excellent recipe, and a new addition to my collection.
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Irish Cream Chocolate Cheesecake

Reviewed: Sep. 12, 2005
i've made this cheesecake twice for school events, and everyone raves about it. i did have some cracks on the top (despite using a water bath on the rack below), but covered the top with a layer of chocolate cookie crumbs, and no one noticed it- i definetely did not bring any home with me!
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David's Yellow Cake

Reviewed: Mar. 1, 2005
i love this recipe- i've now made this cake for two friends' birthdays within a span on 2 weeks, because of the reaction when people taste it. as a friend says, "it tastes like a big sugar cookie, but better!"
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