SUNKATTT Recipe Reviews (Pg. 1) - Allrecipes.com (1832103)

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Savory Chicken Breasts

Reviewed: Jul. 30, 2013
I have been making this recipe for 25 years BUT I ALWAYS brown my chicken first. That's where the flavor is. I also brown a whole diced onion. So,for a really delicate 'gravy' Cream of Celery is my #1 go to of choice. This recipe is always a great family pleaser. Also this recipe works very well with pork steak.
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World's Best Pasta Sauce!

Reviewed: Apr. 15, 2013
This is almost identical to the one 'in my head' for 40 years. But I don't 'get' the sugar :( since tomatoes have sooooo much sugar in them already. I would never add sugar. The few flakes of crushed red pepper is a nice touch. Bravo.
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Tomato Pork Loin Chops

Reviewed: Mar. 15, 2012
This was a pretty good recipe. I added a can of whole green chilies to mine. But next time I will saute a large green pepper & add it to the meat right before serving. Thought it need a little boost.
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Clone of a Cinnabon

Reviewed: Sep. 5, 2001
Won't make these again...don't know what I did wrong. They didn't rise. :( Been cooking for 40 yrs. am baffeled to know what to do different. :(
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5 users found this review helpful

Summertime Sweet Pickles

Reviewed: Aug. 15, 2001
Liz, you are right this is a GREAT all year round recipe. I espec. like to use pickling cukes when available. Also I always add 1/2 Teasp. of Celery Seed plus 3 drops of Oil of Cloves (depending on how much I make). These are sooooo yummy!!!!!
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14 users found this review helpful

Sweet Honey French Bread

Reviewed: Apr. 26, 2001
GRRRRRRRREATTT recipe Michele. Don't know what makes this French or what gives it such a nice crust & texture but it works. Have made a zillion loaves of bread (I try everything)and this one is excellent. Best regards from Jackie Boehm
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24 users found this review helpful

Cinnamon Bread I

Reviewed: Aug. 17, 2000
This recipe is Yummy for the tummy. Very tasty & moist. I added raisins but this bread cries out for chopped walnuts. Next time I will add...raisins AND walnuts. :) to all.
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Slow Cooker Tender and Yummy Round Steak

Reviewed: Aug. 14, 2000
This recipe is EXCELLENT. My changes were: I always brown my meat first. I substituted Tri Tips with great results.And I ALWAYS, ALWAYS substitute Cream Of Celery for mushroom for a much more delicate gravy. Yum!!!!!!
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Aunt Cora's World's Greatest Cookies

Reviewed: Aug. 1, 2000
Awesome.!!! Should come with special warning. CAUTION: do not attempt to eat just one. You will fail. Be prepared to gain 5 lbs.
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