SUNKATTT Profile - (1832103)

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Home Town: Central Point, Oregon, USA
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Member Since: Jul. 2000
Cooking Level: Intermediate
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Recipe Reviews 11 reviews
Savory Chicken Breasts
I have been making this recipe for 25 years BUT I ALWAYS brown my chicken first. That's where the flavor is. I also brown a whole diced onion. So,for a really delicate 'gravy' Cream of Celery is my #1 go to of choice. This recipe is always a great family pleaser. Also this recipe works very well with pork steak.

0 users found this review helpful
Reviewed On: Jul. 30, 2013
Roquefort/Bleu Cheese Dressing
One more 'tip' regarding this recipe. Since true Roquefort is very hard to find, you can sub OREGON BLUE for this recipe. Rogue Creamery in Central Point, Oregon makes Oregon Blue from the original 'starter' blue from France.

1 user found this review helpful
Reviewed On: Jun. 20, 2013
World's Best Pasta Sauce!
This is almost identical to the one 'in my head' for 40 years. But I don't 'get' the sugar :( since tomatoes have sooooo much sugar in them already. I would never add sugar. The few flakes of crushed red pepper is a nice touch. Bravo.

0 users found this review helpful
Reviewed On: Apr. 15, 2013
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