DameDash813 Recipe Reviews (Pg. 1) - Allrecipes.com (183209869)

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Shrimp Lemon Pepper Linguini

Reviewed: May 25, 2014
Easy to make and a very light but tasty dish. Didn't need to add any salt (chicken broth had enough). Made enough for 8 servings so I doubled everything but the pepper (used a tablespoon) which does give the recipe a little kick. Used a Beringer Pinot Grigio and had enough left over to serve with the dish. Nice pairing.
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