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Lemony Quinoa

Reviewed: May 15, 2014
Great recipe and very versatile. Yes, I did modify. Sauteed ¼ cup onion and two chopped cloves of garlic then added 3 chicken bouillon cubes to the water. Didn't have enough fresh parsley so used about 3 tablespoons of Thai basil, purple basil, and parsley. This recipe would probably be fabulous with shrimp. Will add shrimp pieces to the onion/garlic saute next time.
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