Roxie Coeling Recipe Reviews (Pg. 1) - (18320942)

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Roxie Coeling



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Campbell's Kitchen Creamy Chicken Enchiladas

Reviewed: Feb. 23, 2012
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California Bean Dip

Reviewed: Aug. 15, 2010
Wow - this is one amazing dip. I have made it more times than I can count in the three months since finding the recipe. It is easy to make, delicious to eat, and EVERYBODY wants the recipe! I use "spicy ranch" and "zesty italian" for the dressings just for a little something different. I always make the day before to let flavors meld. OH and any leftovers (HAH! I only have leftovers when I make a double batch!) keep well in the fridge for at least a week!!!
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3 users found this review helpful

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