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Fluffy Pancakes

Reviewed: Jan. 29, 2014
Have had my old standby for about 25 years. Nice snow storm made me decide to make pancakes for my new hubby and I found this recipe. This recipe turned out absolutely GREAT! Will be making them again. We are two and still doubled the recipe, which is good for 3 or 4 people.
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Wally's Rib Rub

Reviewed: Jul. 28, 2012
The best. Follow the recipe. Make sure to use Kosher salt or else it might be too salty. Plus the course salt make it a better texture to rub.
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Vegetable Dill Dip

Reviewed: Jul. 28, 2012
Easy and delicious
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Sweet Restaurant Slaw

Reviewed: Apr. 24, 2011
Warning: Reduce the sugar, otherwise awesome recipe. I made this recipe for the first time for a Pig Pickin this weekend. I have never made slaw in my life. It got rave reviews from the 30+ people in attendance. I did grate my own cabbage and carrots for the slaw instead of bag slaw. I quadrupled the recipe (3/4 of a very large head of cabbage and ½ of red cabbage, carrots as preferred) but only used ½ cup of sugar and ¼ cup of oil rather than what was called for in a quadrupled recipe and it was perfect. I can’t imagine using ½ c sugar in the original recipe when it was plenty in a quadrupled recipe. I also added a bit of white pepper and fresh ground pepper. It was DELICIOUS!
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