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Thighs on Rice

Reviewed: May 14, 2014
Good recipe. We substituted butter for olive oil and used boneless skinless thighs. Then we mixed the oil and rice in the dish, sprinkling onions on top to bake at 450 for 15 minutes. We then followed the recipe adding a splash of tomatoes sauce to the liquid mixture. We give it four stars for easiness and great taste.
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