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Brazilian Fish Stew
Delicious recipe. I only used red and yello peppers and also threw in a couple of packs of frozen crab and it came out very tasty. This will definitely turn into a 'go-to' recipe. For those who are concerned about the amount of fat in the coconut milk, I made this once where I split the coconut milk in half and substituted the 2nd half with almond milk (very light fat free substitute) and it came out just as nice, not as sweet but still a great alternative for those watching their weights :P
2 users found this review helpful
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Reviewed On:
Aug. 17, 2011
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