Bippi Profile - (183206401)

cook's profile


Home Town:
Living In: Connecticut, USA
Member Since: May 2014
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Gardening, Reading Books, Music
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Recipe Reviews 32 reviews
Spanish Style White Bean and Sausage Soup
The ingredients were great, but after reading the other reviews, I changed the directions a great deal: I cooked the beans by themselves the day before and chilled them down until needed (Boiling water poured on dry beans, 4 hour soak, 1 hour boil). I sliced and browned the sausage without boiling it first. This went into the simmering chicken stock with bay leaf and saffron. Using the remaining olive oil from the sausage, I sauteed the onions and bell pepper. I then added the garlic and paprika. This also went into the soup. At this point, I added the beans and kale. I brought the soup to a boil and then covered, reduced to a simmer, and let simmer for 10 minutes.

1 user found this review helpful
Reviewed On: Jan. 16, 2015
Sesame Beef
Tasty goodness. After reading some of the other reviews, I also doubled the marinade, with a slightly different ratio: 1/2 cup soy sauce : 3 Tbs brown sugar : 3 Tbs vegetable oil : 4 cloves garlic : 2 bias-sliced green onions. After marinating the steak for several hours, I drained and reserved the marinade to add and cook later as a sauce. I also added some mushrooms and onions.

1 user found this review helpful
Reviewed On: Dec. 1, 2014
Eggplant with Almonds
Wonderful recipe. I made as is, but with 1 Tbs of sugar instead of 2.

1 user found this review helpful
Reviewed On: Nov. 9, 2014
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