HATEDISHES Profile - Allrecipes.com (18320604)

cook's profile


Home Town: Benicia, California, USA
Living In: Peoria, Arizona, USA
Member Since: Feb. 2005
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Vegetarian, Kids
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Uncooked Stuffing (Awesome Sausage, Apples & Cranberry Stuffing)
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Recipe Reviews 12 reviews
Mouth-Watering Stuffed Mushrooms
I use small portabello mushrooms and follow this recipe but before baking, I wrap the entire mushroom & filling with a strip of bacon - as you know, bacon makes EVERYTHING better!! :)

2 users found this review helpful
Reviewed On: Dec. 31, 2010
Green Bean Casserole I
I use fresh green beans, omit the milk and use sour cream instead. Add fresh ground pepper and only add the fried onions the last 7 minutes of baking - it does take 45 minutes to bake because of fresh beans but the texture is much better than canned beans and they don't have that "frozen" taste.

3 users found this review helpful
Reviewed On: Nov. 26, 2009
Classic Macaroni Salad
This is a good recipe but I made the following changes which really enhanced the salad: 6 boiled eggs, chopped; 1 small can of sliced black olives, 2 cups of frozen peas. I've also made it with a pound of crispy cooked bacon! Lots of ways to experiment, but this is a good base recipe, thanks for sharing!

3 users found this review helpful
Reviewed On: Sep. 20, 2009

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