This is THE best stuffing, ever! We made it on Sunday for 160 people at our church dinner and got SO many compliments, everyone loved it! Even "non-stuffing" lovers. I omitted the turkey liver and added chopped pecans.
Date Posted: Nov. 22, 2005
Cooks I Like
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog