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Mandarin Chicken Pasta Salad

Reviewed: May 27, 2014
The sauce turned out really well; it added much more flavors and smoothed out the texture for a lot of the vegetables. We took away the onions, and added fresh orange juice to the sauce instead of orange juice to bring out a more tangy and fresher taste. I would add more chicken, because after eating only the vegetables and a piece of meat every so often; you sort of want to eat more meat. Our final product contained almost all the colors of the rainbow. It tasted and looked very appealing. I would definitely recommend this recipe to another person; light and healthy that gives you a boost for the rest of the day. It's a feast to the senses!
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