This is a great way to cook a roast. I only had about a 2 pound sirloin tip, so I cut all the spice measurements in half, except I did use the entire package of dressing mix and instead of water I used a whole can of beef broth. I omitted the bay leaf because I didn't have one. I cooked it for about 4 hours on high and it turned out wonderful. Instead of making sandwitchs with it, I served it over rice, awesome, but I cannot wait to make a sandwitch with the leftovers tomorrow.
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This is a great way to cook a roast. I only had about a 2 pound sirloin tip, so I cut all the...