norm Profile - (1832059)

cook's profile


Home Town:
Living In: Thomaston, Georgia, USA
Member Since: Jul. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Southern, Quick & Easy
Hobbies: Reading Books, Music, Charity Work
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About this Cook
I'm in my 30's and live in Thomaston, GA. I am originally from Stone Mountain, GA. I enjoy making simple, but tasty dishes. You can contact me at
My favorite things to cook
My specialty is appetizers. I make a great salsa, which recipie I got from this web site. (Fresh Garden Tomato Salsa) Also Ranch Bean Dip. Yummmm!
My cooking triumphs
salsa, bean dip, sausage balls, buttermilk pies
Recipe Reviews 54 reviews
Spicy Tuna Fish Cakes
I loved these! A great way to perk up regular old tuna fish. The olny thing I would change is I'd use 2 eggs instead of one. They tended to fall apart the next day. Yummy!

1 user found this review helpful
Reviewed On: Sep. 3, 2012
Slow Cooker Italian Beef for Sandwiches
This is a great way to cook a roast. I only had about a 2 pound sirloin tip, so I cut all the spice measurements in half, except I did use the entire package of dressing mix and instead of water I used a whole can of beef broth. I omitted the bay leaf because I didn't have one. I cooked it for about 4 hours on high and it turned out wonderful. Instead of making sandwitchs with it, I served it over rice, awesome, but I cannot wait to make a sandwitch with the leftovers tomorrow.

1 user found this review helpful
Reviewed On: Jan. 30, 2012
Delicious Pumpkin Bread
This was the first time I every tried to make pumpkin bread and I was not dissapointed. I did use about 1/2 cup raisans in just one of the loafs and next time I think I will put raisians in the whole batch. Also used 1/2 oil 1/2 applesauce. Very moist and delicious. A keeper.

5 users found this review helpful
Reviewed On: Sep. 20, 2011

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