KAE2 Recipe Reviews (Pg. 1) - Allrecipes.com (18320534)

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Simple Time Pork Chops

Reviewed: Oct. 14, 2013
I used fat free bleu cheese dressing in place of the butter and mayo. Also added a few panko bread crumbs to the cheese :) Broiled for a few minutes at the end. YUM YUM YUM
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Garlic-Herb Roast Pork

Reviewed: Oct. 7, 2013
Good but not for making gravy.
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Raspberry Pie II

Reviewed: Aug. 18, 2013
DELICIOUS!!!!!!!!
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Chicken a la Mayo

Reviewed: Aug. 13, 2013
I put fressh dill and a small amount of clives in the mayo and used lime juice, because that's what I had. Used crushed croutons. Baked at 385. EXCELLENT!!!!!!!!!!
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Not Your Everyday Green Beans

Reviewed: Aug. 5, 2013
I steamed the beans for a couple of minutes before adding to the pan, but I shouldn't have. It was still great, but the beans were overcooked. I added the onion as recommended and probably more mushrooms. It was EXCELLENT! I toasted the slivered almonds in a pan over very low heat. They were excellent too.
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Grilled Lemon Herb Pork Chops

Reviewed: Jul. 11, 2013
I used this amount of marinade for two chops. VERY GOOD!
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Cheddar Chicken

Reviewed: May 6, 2013
Sauted a clove of garlic in the better as recommended. ABSOLUTELY DELICIOUS!!!!!!! BUT DIDN'T TASTE AT ALL LIKE GARLIC.
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Simple Turkey Chili

Reviewed: Apr. 12, 2013
Nice flavor. Not very spicy, despite all the spices added. I was worried about the 2 cups of water, but it needed it.
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Ranch-Style Deviled Eggs

Reviewed: Mar. 31, 2013
EGGS ELENT
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Mediterranean Lemon Chicken

Reviewed: Mar. 24, 2013
I used the marinade w/ extra lemon juice and 3/4 tsp marjoram instead of oregano, with 5 thighs. The rest I did the same. It had a very mild flavor. NOT overly lemony!!!!
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Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce

Reviewed: Mar. 10, 2013
Very good. Don't forget to cover it when you put it in the oven!!
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Slow Cooker Lemon Pepper Chicken

Reviewed: Feb. 19, 2013
Quite good. Nice and moist.
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Roasted Loin of Pork with Pan Gravy

Reviewed: Feb. 10, 2013
Left out the cayenne. Only made small amt of gravy.
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Mushroom Orzo

Reviewed: Feb. 10, 2013
Boiled orzo. Used 5-6 oz mushrooms cooked in 4 oz butter w/ onion, then combined.
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Creamy Saffron Shrimp with Gnocchi and Caramelized Onion

Reviewed: Jan. 30, 2013
Would serve with red sauce the next time! Tom liked the gnocchi but not the sauce. I agree!!
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Cabbage-Carrot Casserole

Reviewed: Jan. 30, 2013
Very very good. Don't boil the cabbage and carrots nearly as long as stated. (maybe less than half the time) Otherwise follow the recipe. I didn't add the paprika, but it sounds good. (Maybe smoked paproka) ????
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Roasted Balsamic Cauliflower

Reviewed: Jan. 21, 2013
Haven't eaten this yet. It's on the baking sheet. Reviews say I should have marinated the veggies for a while. Read them before making this again.
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Saute of Beef with Wild Mushrooms

Reviewed: Jan. 20, 2013
I followed the recipe, except that I used about 4 - 5 tsps of flour and a full can of beef broth with london broil. It was delicious!!!!!!
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Artichoke and Black Olive Baked Chicken

Reviewed: Jan. 8, 2013
Something good for a change. I also added some toasted sesame seeds and fresh lemon juice to the top of the chicken.
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Spicy Cranberry Chutney

Reviewed: Oct. 30, 2012
I left out the red pepper and used alot less ginger.
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Displaying results 1-20 (of 71) reviews
 
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