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KAE2
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Recipe Reviews 42 reviews
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Chicken Breasts With Herb Basting Sauce
See notes. Over night marinating would probably be even better!

0 users found this review helpful
Reviewed On: May 3, 2012
Christmas Cauliflower
This was good, but next time I would use more mushrooms, which I would not leave in the pan while I cooked the sauce. (Remove after sauteeing with the peppers, then readd after sauce is made) Also needs more swiss cheese or try sharp cheddar.

0 users found this review helpful
Reviewed On: Mar. 24, 2012
Classic Pot Roast
I followed the recipe except....I used a 3.5 lb roast, which I browned before placing in the crock pot. 28 oz can of plain diced tomatoes with one can of cream of mushroom soup. I also added sliced mushrooms about an hour before it was finished. DELICIOUS!!!!!!!!

0 users found this review helpful
Reviewed On: Mar. 11, 2012
 
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