MrsMiller Profile - Allrecipes.com (183203735)

cook's profile

MrsMiller


MrsMiller
 
Home Town:
Living In: Virginia Beach, Virginia, USA
Member Since: May 2014
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Photography, Reading Books
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About this Cook
I like light cooking and dark beer. :) I never considered myself much of a baker until a few concoctions turned into highly demanded hits, so I especially love finding and tweaking new recipes to add to my collection. I find great joy in cooking and baking for others and especially love sending big batches to work with my husband or to let my family know I'm thinking of them.
Recipe Reviews 3 reviews
Cracked Sugar Cookies I
I made this recipe exactly as described, however, I skipped greasing the cookie sheets in favor of parchment paper, and I baked them for precisely 9 minutes. Don't be afraid of a stiff dough that doesn't want to stay together, and don't squeeze the dough balls; let them stay "light" as you gently roll them. Quite honestly the BEST sugar cookie I have ever had. I immediately made a second batch :D

0 users found this review helpful
Reviewed On: May 21, 2014
Mini Key Lime Pies
I cut the recipe in half and just made 6. I followed the recipe exactly, and they came out great! If you like your pie super limey, add more lime. I don't like an overpowering lime flavor in my key lime pie, or I feel like it starts to taste fake. This flavor was refreshing and perfect. They don't expand in the oven so go ahead and fill them all the way to the top like it says. I baked them for 6 minutes, cooled slightly, then chilled them. They were ready within an hour of being put into the fridge, but I left them overnight anyway. To fancy them up, I added some lime zest to the top along with a couple lemon balm leaves from my garden. Cute!

0 users found this review helpful
Reviewed On: May 14, 2014
Banana Cake Cookies
I am pretty obsessive about reading reviews of recipes for alterations before trying one. I didn't really alter much here. I did sub cinnamon for the cloves (as that is what I had) and I probably ended up with about 1 and 1/4 cup banana as I went ahead and just mashed three. I omitted the nuts and added dark chocolate chips. I did need extra milk for the icing as the recipe suggested (and I didn't measure here... but it was 3 "splashes") and I poured it into a bag, clipped the edge, and drizzled it over the cookies. They came out great and are really cute!

0 users found this review helpful
Reviewed On: May 14, 2014
 
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