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Recipe Reviews 1 review
Boudreaux's Zydeco Stomp Gumbo
yes, you read that right, 1 C olive oil/1 C flour. It was fantastic, take the time to brown the roux at least as dark as peanut butter. I used an oktoberfest beer; and 3 qts stock would be WAAAY too much fluid. I used about 1 qt stock, but just add a cup or two at a time until it's a little bit too thick. When you add the veggies.....and then the shrimp 10 min before serving, it will thin a bit more, or you can always add a bit more stock to bring it to the thickness you like. Top with red pepper flakes and serve over rice,rave, rave, rave........what unbelievable flavor the beer adds!!!!!

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Reviewed On: Dec. 21, 2012

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