Souper Sara Recipe Reviews (Pg. 1) - (18320277)

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Souper Sara



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Corned Beef and Cabbage I

Reviewed: Mar. 27, 2011
Just what I was looking for. Thanks!
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Brownie Crackles

Reviewed: Dec. 13, 2008
Very very good! This recipe was just what I was looking for. The chocolate chips make the cookie even better than I remember. The only advice I have it to chill the dough for at least 3 hours (or overnight, if possible) to make it easier to handle.
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8 users found this review helpful

Super Duper Chocolate Cookies

Reviewed: Dec. 10, 2008
They were okay, but not quite what I was looking for. The cookies like this I remember were more moist/chewy and these were a bit dry. I won’t make again.
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4 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Nov. 26, 2008
WOW! The best Pumpkin Pie recipe EVER, hands down! I followed some other reviewer’s suggestions for a more perfect pie: I pre-baked the crust while the oven was pre-heating; I heated up the canned pumpkin, spices and salt in a medium sauce pan over low heat, and also added 1/4 teaspoon ground cloves. After I let that cool a little I added the condensed milk and eggs and whipped 'til smooth. What a great treat. Will make again and again!
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7 users found this review helpful

Forever Fresh Cookies

Reviewed: Nov. 21, 2008
I agree with other reviewers who said the cookies were too dry- but great dunked in milk!
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0 users found this review helpful

Cowboy Oatmeal Cookies

Reviewed: Jul. 4, 2008
Great cookies! Will make again, and again, and again...
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0 users found this review helpful

Chicken Noodle Casserole I

Reviewed: Nov. 15, 2006
As other reviewers suggested I doubled noodles and added some peas and corn. However, in doing so, it made the dish a little dry. I don’t know why I didn’t think to double the soups! I also agree with the other reviewers who said that something was missing. This dish was a little too bland. If do make this again, (depending on how the leftovers turn out) I might try adding some garlic. One last thing: The Ritz crackers on top were definitely the best part of the dish!
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Photo by Souper Sara

Grandma B's Bean Soup

Reviewed: Mar. 10, 2006
As suggested by other reviewers, I jazzed mine up a bit, for fear of it being too bland. I added 7 cups of water, 3 medium sized ham hocks, along with the 2 cups cubed ham, 2 bay leaves, 1 Tbsp salt, 1 tsp pepper, 4 chicken bouillon cubes, and the leaves from the celery. I let it cook on high in my crock pot for 10 hours. I wished I could have let it cook on low for 18 hours or so as some reviewers suggested, but I just didn’t have the time. Luckily, I didn’t matter! Yummy! (Only a little salty – next time I’ll add only 1 tsp of salt with the ham hocks) It went great with some Jiffy cornbread, and passed the boyfriend test with flying colors! (He said it was BETTER than mom used to make!) I’m giving the recipe 3 stars due to the lack of spices. However the reviewers get 5 stars because I don’t think it would have been nearly as good without their recommendations. Overall it averages out at four stars.
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86 users found this review helpful

Kids-Only Pepperoni Pizza Bagels

Reviewed: Nov. 25, 2005
Great taste and easy to make! The only thing I tried different was using a can of tomato sauce in place of the Di Giorno. I seasoned the sauce to taste with basil, oregano and the like, while simmering on the stove for about 10 mins. It may take a little longer, but it’s much cheaper than buying the name-brand pre-made sauce. One other thing, its definitely not “kids only!”
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1 user found this review helpful

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