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Yummy. I used the celery seeds but did not have all the other spices so I substituted 2 teasp. pickling spice. They were very crunchy. I sliced the cukes with a food processor and were very thin. Next time I think I will follow others' advice and slice them thicker.

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13 users found this review helpful

Fresh Fruit Cobbler

Reviewed: Sep. 26, 2007

Very good. Only had Peaches, Pears, Apple and Frozen blueberries on hand. Used higher percentage of peaches. Added a little cinnamon and sugar to fruit and a little cinnamon to topping and turned out awesome. Tastes great warm.

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10 users found this review helpful

Pear Bread II

Reviewed: Sep. 26, 2007

Very good recipe. Even my nine-year-old liked it. I did not have enough pears and I thought I had walnuts but was mistaken, so I cut the recipe in half and left out the nuts and used 2 eggs. Still turned out great. Baked in amount of time called for.

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2 users found this review helpful

Taste of Home's Creamy Coleslaw

Reviewed: Feb. 16, 2006

Very good! The only thing I did different was I was out of seasoned and celery salt so I made my own seasoned salt and it still turned out awesome. Also ran out of dry mustard one time and still was great. Have made many times now :) You can also cut up and make your own coleslaw mix!

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0 users found this review helpful

Cranberry Pork Roast

Reviewed: Feb. 17, 2004

It was very easy and very good, but my husband and I both agree, next time we would decrease the spices a bit, especially the cloves. We also substituted cranberry-apple juice for the cranberry juice and used brown sugar and added some dried onions. Very good!

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1 user found this review helpful