NDG1974 Profile - Allrecipes.com (18320154)

cook's profile


Home Town: Hydro, Oklahoma, USA
Living In: Vancouver, Washington, USA
Member Since: Feb. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Healthy, Dessert, Kids
Hobbies: Gardening, Camping, Biking, Walking, Photography, Reading Books, Music
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Recipe Reviews 52 reviews
Corn and Black Bean Salad
Wonderful flavor! I followed the recipe as directed substituting frozen corn for canned and omitting cilantro (kids don't care for it). I doubled the recipe and served it along side brown rice with optional toppings of fresh tomatoes and avocado to make it a full meal. A huge hit! The salad has wonderful flavor with just the right amount of spice. Highly recommend! Delicious!!!

0 users found this review helpful
Reviewed On: Mar. 1, 2013
Roasted Vegetables
Delicious! Love the addition of balsamic vinegar. I usually just do oil and rosemary but the balsamic really kicked the flavor up a notch. **On a side note, I highly recommend either dropping the temp significantly or using a different oil. Olive oil has a very low smoke point of 325. When oil smokes, it releases carcinogens into the air and free radicals within the oil. Not good! I cooked mine at 425 with canola oil which has a higher smoke point. Just something to keep in mind if you are concerned about these kinds of things.

55 users found this review helpful
Reviewed On: Sep. 29, 2012
Bacon Mushroom Chicken
oh my yumness! though I think I can actually feel my arteries clogging! very good recipe for an occasional meal, definitely not a weekly dish because of the high fat content but a nice treat every once in a while. Thx for the recipe!

1 user found this review helpful
Reviewed On: May 30, 2012
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Cooking Level: Expert
About me: I'm a single mom living in rural Washington… MORE

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