Wow, these are really easy to make! And they are SO good. They taste good even without the nuts. I used a big bundt pan, because I didn't have the mini ones. The only bad part with that was that only the top pieces got really gooey. But the other pieces still tasted good. However, I just got my mini bundt pan and I can't wait to try this recipe with it. I'm hoping that using the smaller pans will make all of the "brains" gooey:) And just a tip... If you are using a big bundt pan, still use only the amount of dough given in the recipe. I thought about adding an extra "tube" of dough, but that would have been too much. It doesn't look like enough in the pan, but when the dough is cooked it raises all the way to the top of the pan.
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Wow, these are really easy to make! And they are SO good. They taste good even without the...