Karen LC Recipe Reviews (Pg. 1) - Allrecipes.com (183201199)

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Unbelievable Rolls

Reviewed: May 14, 2014
The recipe is good. I did a couple of things differently. One, I only added the salt near the end with the melted margarine as salt is a yeast killer. Two, I brushed melted butter on them as soon as they came out of the oven to keep the tops soft. Due to the high temperature and high sugar content, it browned very quickly and I took it out after 15mins exactly. In my opinion, it's a bit sweet to be a dinner roll. It would make an awesome breakfast roll with butter and jam.
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