BOYCEGIRL Recipe Reviews (Pg. 1) - Allrecipes.com (18320095)

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Chicken and Green Bean Casserole

Reviewed: Jan. 23, 2011
We liked it a lot, but it didnt really have enough green beans in it for us, so next time I will probably us 4 cans. Also it was a bit runny. But such great flavor. I will be making it again for sure!
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3 users found this review helpful

Stuffed Peppers

Reviewed: Jan. 7, 2011
OMG!! we loved this recipe. This was my first time making and eating stuffed peppers. I used sauage instead and I added cheese to the rice mixture, and I boiled the peppers for 10min. It filled 5 very large peppers for me. I cant wait to make it again, but I will be doubling it:) thnx
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1 user found this review helpful

Japanese Zucchini and Onions

Reviewed: Aug. 5, 2009
This was delicious!!! It tasted just like it was made on the hibachi grill at JMK Nippon... I will be making this again and again...
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0 users found this review helpful

Sirloin Steak Dianne

Reviewed: Mar. 24, 2009
This recipe was ok. Just way way to much mustard for us. I would use less then half of what it calls for.
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14 users found this review helpful

Bratwurst, Sauerkraut and Bean Casserole

Reviewed: Mar. 24, 2009
My husband and I didn't much care for it. We would of rather made the bratwursts on the grill and made the beans and kraut separate. Wont be making again.
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1 user found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Feb. 12, 2009
My husband and I really enjoyed this casserole. Great flavor. Thanx for a great recipe
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0 users found this review helpful

Chili Dog Casserole I

Reviewed: Feb. 10, 2009
We loved it. It was cheap and super easy. Thanx for a fun and easy casserole dish...
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0 users found this review helpful

Gravy Baked Pork Chops

Reviewed: Jan. 31, 2009
I followed the recipe, but my chops were very very dry. And when they were done and I took them out of the oven. I could of poured the soup in a bowl for a side dish.
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0 users found this review helpful

Mushroom Potatoes

Reviewed: Jan. 31, 2009
My husband and I enjoyed the recipe. It was very tasty. I would of gave it 5 stars, but 6 to 8 hrs is way to long. I put mine on low and they were done in 2.5 to 3. And they were even a little to done.
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3 users found this review helpful

Slow Cooker Scalloped Potatoes with Ham

Reviewed: Jan. 25, 2009
I have never made scalloped potatoes before. They turned out fine, but it was kind of blah to us. I am looking for a different kind of flavor..
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0 users found this review helpful

Best Tuna Casserole

Reviewed: Jan. 25, 2009
I have never made tuna casserole before, I made this and we just loved it. I will be making this again and again. Thanx for a great recipe.
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Easy Mexican Casserole

Reviewed: Jan. 25, 2009
We loved it. The only thing I didnt like was the chips on the bottom. Next time I make it I wont put the chips on the bottom. I will serve it with chips instead...
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0 users found this review helpful

French Beef Stew

Reviewed: Nov. 29, 2008
I added celery to it because I had some left in the fridge. I will be making this again, we liked it very much. Except I will cut the mustard in half. It was a little to much for me.
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1 user found this review helpful

Awesome Broccoli-Cheese Casserole

Reviewed: Nov. 27, 2008
I made this today for a Thanksgiving dish to pass, and it was a hit. Everyone loved it. I followed the recipe exact. I will be making this for many years to come.. Thank You!!
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1 user found this review helpful

Juicy Pork Chops

Reviewed: Nov. 22, 2008
I followed the recipe, but also added a little red wine, it gave it great flavor. I marinated them for 4 to 5 hrs. They were delicious!
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1 user found this review helpful
Photo by BOYCEGIRL

Beer Cheese Philly Steak Casserole

Reviewed: Nov. 6, 2008
OMG!! It was so very very good. My husband and I just loved it. I will be making this again and again. The only problem I had with this recipe is the directions. I got really confused on paragraph #5 otherwise what a great recipe....Thank you
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1 user found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Sep. 5, 2008
We loved it....YUMMY. I bought a 4lb rump roast. Followed the recipe to a "T". Left it on low in the crock for 9.5 hours and it fell apart. I didnt need to use 2 of the seasoning packets or beef broth. It was great just the way the recipe said. Then I sauteed mushrooms, onions, jalapenos, and diced tomatoes with garlic salt. Then topped it off with mozz cheese, and broiled it a bit. I cant wait to make this again... What a hit in our home.. Thank You
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3 users found this review helpful

Brat 'N' Tot Bake

Reviewed: Sep. 1, 2008
It was good, but nothing speacial. Just another tater tot dish with your usual cream soup with cheese. Instead of hamburger it has brats.
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0 users found this review helpful

Hawaiian Wedding Cake II

Reviewed: Sep. 1, 2008
What a hit. Everyone loved it. Will be making this again and again... thank you!!!
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0 users found this review helpful

Jean's Homemade Chicken Noodle Soup

Reviewed: Sep. 1, 2008
Not that much flavor to me! It was just ok.
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5 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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