This was really good. I did make a few changes. I didn't have sour cream, so I used cheese whiz (the kind in the jar) instead. Also, my salsa was medium heat, so I didn't use the additional spices beyond the taco seasoning. To remedy the issue with the layer of tortillas being too thick, as someone below mentioned, I used 3 whole tortillas and then cut two in half instead of overlapping 6 tortillas per layer. This seemed to work out well. I took this to a potluck and everyone enjoyed it. I'll definitely make this again!

Reviewed On: Jan. 31, 2010

Very good bread! I didn't have any oregano, so instead of adding that and the basil, I substituted 2 T of Mrs. Dash's Tomato Basil Garlic blend, with the onion and garlic powder. I also used a Romano/Parmesan cheese blend. The loaves were soft and fluffy, with a nice soft crust. Loved it and will try it again as a pizza crust.

Reviewed On: Jan. 7, 2010

This was delicious! My daughter likes cheesy potato soup, so I added 1 cup of shredded cheddar to the flour mixture after the milk was added, and I added half a package of broccoli (gotta get the green in the kids any way you can!). Didn't change anything else; just added those two things. It was so good! This is a definite keeper.

Reviewed On: Nov. 2, 2009