Erin Recipe Reviews (Pg. 1) - (183200248)

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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: May 14, 2014
This was a great recipe! I didn't have any balsamic vinegar, so I used balsamic vinaigrette instead and it still tasted awesome! I didn't use any four on the chicken either. I just added a little corn starch as another reviewer suggested to thicken up the sauce and it worked great!
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