Bellusion Recipe Reviews (Pg. 1) - Allrecipes.com (183199833)

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Turkey Enchiladas

Reviewed: May 14, 2014
As written, this was entirely too much work for a bland dish. I tried it a second time, sauteing the turkey and onions with garlic powder, onion powder, cumin, chopped bell pepper and 1 chopped jalapeno. Added the other ingredients, along with a 1/2 cup sour cream, and used 2 cans of enchilada sauce. These adjustments bring it up to 4 stars.
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Scottish Shortbread II

Reviewed: Apr. 19, 2014
The taste was great, made as is.. and topped with homemade peach and pecan preserves. I only gave it 3 stars because I did let it cool completely and it was still too crumbly and ugly, they were supposed to be my dish for the Easter potluck tomorrow and now have to make something else.
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Chicken Enchiladas II

Reviewed: Apr. 14, 2014
Followed the directions exactly except I added a chopped fresh jalapeno (I sauteed it with the onion). Used frozen, leftover chicken from leg quarters. So good, family ate it all up.
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Slow Roasted Rabbit

Reviewed: Apr. 14, 2014
Followed directions exactly. It was ok. Won't make it again.
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Slow Cooker Carnitas

Reviewed: Apr. 14, 2014
I've made this twice now. I use an 8 lb boston butt, triple the spices (except cinnamon, I use the original amount for it) and it is so GOOD! We shred it and freeze and smaller portions. We've used it for tacos, enchiladas, gyros, soups, barbeque sandwiches and most recently, pork and beans.
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