My eldest daughter made this for us, and it was very good. I'm giving it four stars, though, because the baking time is (as others have noted) too short. It needs to bake closer to 40 minutes, nearly double the time listed. Also, I followed other commenters suggestions and had my daughter cut the sugar by 1/3. Even that was still a tad too sweet; we will definitely make this again, but next time we will cut the sugar in half. However, the cake-topping is delicious, which is why I recommend this recipe.
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My eldest daughter made this for us, and it was very good. I'm giving it four stars, though,...