NIKKIANDERSON Profile - (18319864)

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Recipe Reviews 12 reviews
Macaron (French Macaroon)
Don't use the measurements from the video! They are wrong. It says 50g egg white, 50g sugar, 100g almonds, 200g powered sugar. I couldn't see the footnotes on my phone and didn't know they were wrong until I started mixing it and it was way way too thick. Trying it again with the correct measurements from the footnotes! Edited, made using the measurements from the footnote and they were great! Had to make 3 batches because we couldn't wait long enough to eat them with filling. The first tray my kids were eating straight off the pan as they cooled. We are waiting on the filled one to eat tomorrow as I have read they are better if they refrigerate 24 hours.

5 users found this review helpful
Reviewed On: Mar. 7, 2014
Zucchini and Potato Bake
Love this!

1 user found this review helpful
Reviewed On: Aug. 15, 2011
Greek Pasta Salad
This is excellent! I used a whole package of grape tomatoes cut in half, a large can of black olives cut in half, and added a whole can of quartered artichokes and half a package of peperoni. Also used half to 3/4 package of whacky mac in place of the penne.

1 user found this review helpful
Reviewed On: Jun. 10, 2010

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