I'm not sure that I should review this recipe as I changed a lot - but since we did use the base I guess I will. We used the butter, onion, parsley, bread crumbs, broth and egg. To this we added a 1/4 c. dried cranberries, 1/4 c. diced (cooked) pork tenderloin, 1/4 c. raw cashews, 1/4 c. roasted almonds and 1 t. each Emeril's Essence, Montreal chicken seasoning, celery salt, marjoram and onion powder. I used a mix of homemade cornbread and homemade whole wheat bread for the bread cubes. Really, really exceptional! Thank you for the recipe!
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I'm not sure that I should review this recipe as I changed a lot - but since we did use the...