This was a really nice find. I followed all of the suggestions to make it more healthy: eliminating or cutting out fat), I grilled the eggplant, cut out the wine (didn't have any on hand), beat three egg whites and folded into the bechamel and substituted marjoram for parsley as I didn't have any dried. This recipe is time intensive and the bechamel sauce cannot be interrupted - be prepared for that. The only thing that I didn't like was that it didn't plate up nicely. However, the taste was sublime and so next time I make it (and it's entirely appropriate for company), I will make it in ramekins. A very good, authentic flavor and after revisions, a healthy recipe. (With all changes, brought total calories down to around 360/serving, assuming 8 servings.) Very filling w/a green salad.
Was this review helpful?
66 users found this review helpful
This was a really nice find. I followed all of the suggestions to make it more healthy:...