A good, solid recipe but would have been very, very dull without the sauces we had with it (pico de gallo, salsa verde, guacamole and sour cream). We will definitely make again as it's a low-fat, high fiber recipe but I'll add something to the bean mixture to get a bit more flavor. I do have to say the presentation was lovely - it looked like a layer cake. I also served it with Homesteader Cornbread from this site - a good match. ETA: I made this again with the three types of beans, 1 can diced chilis, spices, fat free cheese and 5 whole wheat tortillas. If the pie serves 4 (big pieces) - that's 8 WW points per serving. Served with pico de gallo and salsa verde it's a fantastic dinner.
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A good, solid recipe but would have been very, very dull without the sauces we had with it...